Nos Vins
Our Wines
Each bottle is a conversation between Champagne craft and Keuka Lake terroir.
Domaine LeSeurre brings six generations of French winemaking expertise to the Finger Lakes. From méthode champenoise sparkling wines to Burgundy-style Chardonnay and Loire-inspired Cabernet Franc, each bottle reflects the unique terroir of Keuka Lake and the craft of a family rooted in Champagne.
28 wines
Méthode Champenoise, late disgorged. 40% Chardonnay, 42% Pinot Noir, 18% Pinot Meunier. After centuries in Champagne, the LeSeurre family brought their expertise to the Finger Lakes — this is the fruit of that legacy.
Green apple, brioche, citrus zest, mineral finish, persistent mousse
Oysters · Smoked salmon · Aged cheeses
Méthode Champenoise, late disgorged. 72% Pinot Noir, 28% Pinot Meunier. A rare and unique sparkling wine, notable for its elegance and aromatic complexity.
Red berries, toast, hazelnut, creamy texture, long finish
Duck confit · Foie gras · Lobster bisque
Méthode Champenoise, late disgorged. 100% Chardonnay. The traditional method used by the LeSeurre family for 6 generations, now expressing Finger Lakes terroir.
Lemon curd, chalk, white flowers, almond, persistent mousse
Lobster · Caviar · Sushi
Sparkling Rosé
2012Very very limited. First release. Méthode Champenoise, late disgorged. 85% Pinot Noir, 15% Pinot Meunier. A once-in-a-decade sparkling rosé.
Wild strawberry, cream, rose petal, toasted almond
Macarons · Prosciutto · Brie
Inspired by the iconic French sailor shirt — a sense of freedom and the spirit of summer. Sip for all occasions, from everyday to the most special celebrations.
White peach, lime, wet stone, floral
Salade niçoise · Grilled fish · Light fare
Dry Riesling
2023100% Finger Lakes terroir from two vineyard sites. Fermented & aged 9 months in stainless steel with bâtonnage sur lies.
White peach, lime, wet stone, floral, mineral
Lighter fish · Scallops · French chicken
100% Finger Lakes terroir. Aged 7 months in stainless steel with monthly bâtonnage sur lies. A touch of sweetness balanced by bright acidity.
Apricot, honey, jasmine, crisp finish
Asian cuisine · Fresh fruit · Spicy food
100% Finger Lakes terroir from two vineyard sites — shalestone and clay. Aged 11 months in French oak neutral barrels with bâtonnage.
Stone fruit, oak spice, honey, mineral complexity
Rich seafood · Pork loin · Aged cheeses
100% Finger Lakes terroir from a single 1971 vineyard site. Fermented & aged 10 months in stainless steel with bâtonnage. Exceptional complexity and harmony.
Apricot, petrol, mineral depth, long finish
Apricot-almond tart · Foie gras · Truffle dishes
Picked later in the harvest from a single vineyard of clay. Extra time on the vine yields concentrated flavor and increased sweetness. 375mL.
Candied apricot, honey, pineapple, tropical fruit
Crème brûlée · Blue cheese · Fruit tarts
90 Points Robert Parker. 100% Riesling from a single vineyard of shalestone and clay. Hand picked December 20th with noble rot (botrytis). 375mL.
Candied citrus, honey, saffron, marmalade, endless finish
Foie gras · Roquefort · Tarte Tatin
First ever vintage! Harvested from a 2014 planting, aged in neutral French oak barrels. A wonderful wine for fresh seafood or herb roasted chicken.
Grapefruit, gooseberry, fresh herbs, mineral
Scallops · Herb roasted chicken · Fresh seafood
First release! Bold single vineyard expression. Vibrant stainless steel freshness meets rich barrel-aged complexity. Weekly bâtonnage adds luxurious texture.
Pear, vanilla, citrus, creamy texture
Roast chicken · Cream pasta · Shellfish
100% Chardonnay from a single vineyard. Aged 11 months in French oak with weekly bâtonnage. Rich yet balanced — Burgundy-style elegance.
Pear, vanilla, toasted oak, butter, long finish
Chicken with morel sauce · Lobster · Cream pasta
Very limited. Single French oak barrel, 11 months with bâtonnage. Our finest single-barrel Chardonnay expression — complex, layered, and ageworthy.
Brioche, hazelnut, golden apple, caramel, mineral
Grilled lobster tails · Truffle risotto · Aged Gruyère
Limited availability. Wild fermentation with naturally occurring yeasts — a unique Chardonnay that expresses pure terroir without interference. 100% Finger Lakes.
Brioche, hazelnut, golden apple, wild honey, mineral complexity
Foie gras · Truffle dishes · Aged Comté
100% Gewürztraminer from a single terroir of limestone. 3 months fermentation, 9 months in stainless steel with bâtonnage. A perfect complement to spicy and Asian cuisines.
Lychee, rose water, ginger, Turkish delight
Spicy cuisine · Asian dishes · Munster cheese
Exceptional fruit from a 1985 planting of clay and shale. Floral notes and spicy tones that are the hallmark of Gewürztraminer. 10 months stainless steel with monthly bâtonnage.
Lychee, rose petal, ginger, exotic spice, long finish
Moroccan tagine · Foie gras · Thai cuisine
Very limited. 2003 planting on limestone sandy soils. 11 months in French oak neutral barrels with bâtonnage. A perfect complement to any cuisine.
Lychee, rose water, ginger, oak warmth, spice
Moroccan tagine · Munster cheese · Foie gras
100% Cabernet Franc. 22 hours of skin contact, then fermented in stainless steel. Juicy and refreshing — perfect with salads, charcuterie, BBQ, or a beautifully crusted lamb.
Raspberry, strawberry, pink pepper, citrus zest
Charcuterie · Grilled salmon · BBQ · Goat cheese salad
Inspired by the iconic French sailor shirt — freedom, summer spirit. Our Cabernet Franc for all occasions, from everyday enjoyment to special celebrations.
Red cherry, bell pepper, violet, cedar
Grilled meats · Charcuterie · Pasta
100% Cabernet Franc from three vineyard sites. 22 months in French oak. 89 Points Robert Parker (2015 vintage). Savory flavors and peppery aromas.
Black cherry, pepper, tobacco, cedar, savory herbs
Red meat · Lamb chops · Aged cheddar
Limited production. Single terroir of limestone. 22 months in new French oak — 100% Tronçais forest with tight grain for elegant tannins. Our flagship red.
Black cherry, leather, graphite, chocolate, espresso
Filet mignon · Braised short ribs · Aged cheddar
100% Cabernet Sauvignon from a single terroir. Aged 22 months in French oak barrels. Bold and structured.
Cassis, blackberry, cedar, dark chocolate, firm tannins
Lamb · Beef · Smoked meat
Limited availability. 100% Lemberger (Blaufränkisch) from a single terroir. Aged 22 months in French oak. Bold and spicy.
Blackberry, cracked pepper, smoke, plum, earth
BBQ · Spicy sausages · Game meats
100% Pinot Noir from a single vineyard of limestone soil. Aged 22 months in French oak. Burgundian in spirit, Finger Lakes in soul.
Cherry, raspberry, earth, clove, silky tannins
Duck breast · Salmon · Mushroom dishes
45% Cabernet Franc, 30% Merlot, 25% Cabernet Sauvignon. Three vineyard sites, 22 months in French oak. A Bordeaux-inspired blend expressing Finger Lakes terroir.
Cassis, black olive, cedar, dark chocolate, vanilla
Beef Wellington · Aged cheeses · Dark chocolate
From 2003 plantings on sandy limestone soils. Medium bodied with ripe raspberries, black cherries, and subtle earthy character. Three full years of maturation from vine to bottle.
Ripe raspberry, black cherry, purple florals, earth
Roasted lamb · Pasta with red sauce · Grilled vegetables